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The Cheese Life : Recipes, Cheeseboards and Pairings
Selected by HOT DINNERS for BEST NEW COOKBOOKS 2023 Cheese is not just a food, it's a way of life!Divided into Grill, Melt, Bake, Grate and Slice, The Cheese Life celebrates the new wave of artisan cheeses sweeping the globe with gloriously gooey recipes and inventive cheeseboards, as well as insights into how cheese is made, killer drinks matches and interviews with the people that work on the front line. From how to make the ultimate fondue to the perfect grilled cheese sandwich, the recipes include feta and tomato tart, five cheese macaroni, smoked mozzarella sticks and cheeseboard accompaniments such as bacon jam and poached pears.Interspersed throughout are deep dives into key cheese varieties, from brie to blue, and wedges of cheesy wisdom, such as how to taste like a professional and when to eat the rind. Most of all it's a book about having fun and enjoying good cheese from people who genuinely care about what they do.
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Big Macs & Burgundy : Wine Pairings for the Real World
Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies.The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals.Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine.Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop.Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way.
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The Crisp Sommelier : The Ultimate Guide to Crisp and Drink Pairings
An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley. 'A perfect stocking-filler if ever I saw one' Nigella Lawson‘Neil is a one off.This book makes me smile, makes me happy and makes me want to eat crisps!’ Simon Rimmer‘Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop.’ Claire Dinhut_____Crisps and drinks go together like Batman and Robin and with over 130 crisps and 80 drinks to choose from, Neil Ridley draws upon his years of expertise to show you how to: - Find out the perfect crisps to pair with your drink or vice versa, be it alcoholic or non-alcoholic - Design your own snacktravaganza - Learn more about the secretive world of crisp flavourings - Use a flavour wheel, shaped as a Disco crisp no less!Divided into sections including Wine, Beer and Cider, Spirits and Cocktails, and Non-alcoholic, each pairing profile includes tasting notes, humorous titbits (did you know there used to be hedgehog flavoured crisps?) and other unique pairings.With unlikely combinations like Pickled Onion Monster Munch and a gin-based Gibson cocktail to Kombucha and prawn cocktail crisps, this is the only guide you’ll need for your snacking escapades.
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A Booze & Vinyl Christmas : Merry Music-and-Drink Pairings to Celebrate the Season
Celebrate the holidays with this merry collection of beloved Christmas albums paired with mood-setting cocktails-a companion to the bestselling listening party guide, Booze & Vinyl. Whether you're planning your finest Ugly Christmas Sweater Party or spending a quiet evening by the stocking-lined fireside at home, make the season bright with this guide to 40 favorite holiday albums from the 1940s to the present.Each entry features liner notes on the album and accompanying boozy beverage recipes that complement the music or connect the drink to the artist.Select holiday food recipes throughout complete the experience. Among the artist albums featured are: Johnny Mathis, the Beach Boys, Elvis, the Jackson 5, Mariah Carey, Bob Dylan, Justin Bieber, Gwen Stefani, Sia, Dolly Parton, Bing Crosby, Nat King Cole, Vince Guaraldi, Barbara Streisand, Willie Nelson, Boyz II Men, Celine Dion, Carrie Underwood, Frank Sinatra, Ella Fitzgerald, Dean Martin, Michael Bublé, and John Legend.
Price: 22.00 £ | Shipping*: 3.99 £
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Max McCalman's Wine and Cheese Pairing Swatchbook : 50 Pairings to Delight Your Palate
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Perfect Pairings : A Master Sommelier’s Practical Advice for Partnering Wine with Food
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated.No longer is the choice simply red or white, or wines from California, France, or Italy.The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia.If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings", by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal.The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine."Perfect Pairings" combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal. Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing.His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike.It features: 16 full-color photos; six seasonal and special occasion menus; tips for enhancing food and wine experiences, both at home and in restaurants; glossary of wine terminology; overview of the world's primary wine-growing regions; and recommendations of more than five hundred wines, ranging in price from everyday to splurge.
Price: 33.00 £ | Shipping*: 0.00 £ -
The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
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Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Fire & Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings
Price: 23.75 € | Shipping*: 0.00 €
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